WELCOME TO PAPPARDELLE
Our opening hours for the OSTERIA from December are as follows:
Monday and Tuesday closed
Wednesday 10am -4pm
Thursday 10am – 9pm
Friday, Saturday – 10am – 10pm (Last food orders 9pm)
Sunday – 10am – 5pm
For special opening times over Xmas and New Year see below under ‘Osteria.’
The RISTORANTE opening times are;
Sunday – Tuesday Closed
Wednesday and Thursday Evening 5.30 – 9.30
Friday and Saturday
Lunch 12.00 – 2.30 pm Evening 5.30 – 10.00
For special opening times over Xmas and New Year see below under ‘Ristorante .’
Ci Vediamo presto!
Ristorante Pappardelle was opened in November 1988 by Bruno and Clive Mina as a small, family run Italian restaurant, a family whose roots are in the Veneto in north east Italy. Although the experience of dining out has changed greatly over almost 33 years, the core values that define the best examples of Italian cuisine and Pappardelle in particular remain unchanged; freshness, quality, simplicity and style. In 2010 the Osteria opened on the ground floor. Perfectly complimenting the Ristorante upstairs, the Osteria offers a more informal style of food at pace, but with the same emphasis on quality and style. It also boasts a well stocked bar with the largest wine list in Arundel and the most extensive grappa selection outside London. Shortly afterwards Bruno and Clive were joined by Emma, Clive’s wife and Osteria ’Boss’. They, together with all the team at Pappardelle look forward to welcoming you, whatever your appetite. (Note, both the Osteria and the Ristorante have air-conditioning during the few hot months of Summer.)
‘…cose semplici fatte bene….’ (Simple things done well)
‘Its my favourite place for coffee, and the home-made biscotto I get with it is amazing; shame they don’t sell them by the kilo!’ (Victoria – Arundel)
*Pronounced ‘Ostereea’ ([oste’ria]) ‘L’osteria: from the Latin “hospes” meaning “guest”. A public place which served drinks; traditionally wine. The emphasis in the Osteria is on simple, fresh food served with style and professionalism. The character of the dining room/bar changes through the day; breakfast is from 9, lunch from 12 to at least 3pm, though food is often available up until 5.30pm when the evening menu proper begins. These menus represent the perfect balance between choice, quality, and convenience. We are especially proud of our Eggs Benedict (Breakfast), and Cichetti menu. (Evening). The OSTERIA is open for whatever takes your fancy, come in and say ‘ciao!’
THE OSTERIA BAR
The Osteria bar has a predominantly italian wine list of over 50 bottles, most of which available by the glass. A good selection of Cocktails, Champagnes, Proseccos, Gins, whiskies, Grappas, Artisan beers and draught Moretti also figure. Click here to download our current list.
Osteria Special Offers / Events
Lunchtimes and evenings : Any pasta, pizza, large antipasto plate or large bowl of fresh mussels with a 175ml glass of our excellent house wine £13.95
The informal and communal table layout of the Osteria is ideally suited to tables of 6, 8, 10 and upwards. These bookings we are happy to take by phone, and a refundable deposit of £50 to confirm. However, on special days such as New Year’s Eve we can take bookings for 2 and 4 persons as well. (Depends on current covid restricitons)
Call 01903 882025 or click here to email us.
Xmas and New Year Osteria Opening Times
Monday 21st Dec – 10am – 4pm
Tuesday 22nd Dec – 10am – 9pm
Wednesday 23rd Dec – 10am – 9pm
Christmas Eve – 10am – 10 pm (last orders food 9pm)
Christmas Day – Closed
Boxing Day – Closed
Sunday 27th Dec – 10am – 5pm
Monday 28th Dec – 10am – 4pm
Tuesday 29th Dec – 10am – 9pm
Wednesday 30th Dec – 10am – 9pm
New Year’s Eve – 10am – 10 pm (last orders food 9pm)
New Years Day – Closed
Saturday 2nd Jan – 10am – 10pm (last orders food 9pm)
Sunday 3rd Jan – 10am – 5pm
‘…Arundel’s premier Italian restaurant….’ ‘..Simple things done well,..’ (John G, Brighton)
‘Forget Pizza Express, this is proper grown-up food,’ (M.Atkinson, Arundel)
The Ristorante menus are built on seasonality and innovation, turning classic flavours into something entirely new. We only use top-quality British and Italian ingredients and look to support local and Artisan producers wherever possible. In the summer of 2017, the Ristorante menu evolved into a more streamlined 2 page selection; a mix of dishes based upon the classics of Italian cooking, some that have been part of the Ristorante menu for almost 30 years, and newer dishes that change every 2 months reflecting the changing seasons and the creativity of the chefs ‘upstairs’. Almost all of our menu is assembled and cooked fresh to order, something we consider essential to the quality of the final dish. This is in stark contrast to other production line ‘Italian’ restaurants who have to pre-cook pasta and sauces because of the large numbers they are often forced to cater for. Whether it’s the reassurance of our classics or you’re in the mood for something more adventurous, then you’ll find something to satisfy.
Ristorante Special Offers / Events
NEW YEAR’S EVE
Our New Year’s Eve menu is now available HERE. Under current covid restrictions we are taking bookings from 5.30pm up to 8.30pm and closing at 11pm. If after the 2 week review of these restrictions we are allowed to see New Year in with our guests then they will be contacted and offered that option.
LUNCHTIME PARTIES / FUNCTIONS We are happy to offer exclusive use of the Ristorante dining-room for parties and special occasions of 20 or more adults, any lunchtime of the week including Sundays and Mondays. Our special party layout of large square tables are great for conversation, laughter and creating a sense of occasion. There is also standing room for pre-meal drinks and chit-chat, as well as use of the Osteria bar.
Reservations & enquiries can be made by phone (01903 882025), using the form below,
or click here to email us
As we come out of lockdown we are finding that a much higher proportion of reservations are simply not turning up, or cancelling within a couple of hours of being sat. This, together with the tables we have had to remove to ensure adequate distancing is not sustainable. Therefore, we must insist that reservations made by NEW customers that have not dined with us before pay a £5 per head deposit.
(Once you have made your booking you will be contacted for the deposit; BOOKINGS ARE NOT CONFIRMED UNTIL THE DEPOSIT HAS BEEN PAID). This is non-refundable in the case of no-show, or cancellation on the day of the booking date WITHOUT GOOD REASON. Once we have established a good relationship with a new guest then further reservation deposits will become unnecessary.
Latest news; with the introduction of the extended ‘curfew’ to 11.00pm our latest reservation time is now 9pm.
ALL FRIDAY AND SATURDAY EVENING BOOKINGS ARE FOR UP TO 2 HOURS.
PLEASE NOTE; THE BELOW FORM IS FOR RISTORANTE RESERVATIONS ONLY; ONLINE OSTERIA BOOKING FACILITY COMING SOON. FURTHERMORE, QUANDOO HAS BEEN SET UP FOR DINERS WANTING AT LEAST 2 HOURS DINING. IF YOU ARE LOOKING FOR ‘ESPRESSO’ SERVICE AND WOULD PREFER A TABLE FOR AN HOUR OR A HOUR AND A HALF PLEASE CALL US DIRECTLY.
Please include your email address when making a booking; this contains important information about your time with us, as well as ensuring you are notified of special offers and discounts.
Xmas and New Year Ristorante Opening Times
Monday 21st Dec closed
Tuesday 22nd Dec 5.30pm – 9.00pm
Wednesday 23rd Dec 12 – 2pm / 5.30pm – 9.00pm
Christmas Eve 12 – 2.00pm / 5.30pm – 10.00pm
Christmas Day closed
Boxing Day closed
Sunday 27th Dec closed
Monday 28th Dec closed
Tuesday 29th Dec 5.30pm – 9.00pm
Wednesday 30th Dec 5.30pm – 9.00pm
New Year’s Eve 5.30pm – 10.00pm
New Years Day closed
Saturday 2nd Jan 12 – 2pm / 5.30pm – 10pm
Sunday 3rd Jan closed
Please note latest entry is 9pm
Gift vouchers are available to buy in person from the Osteria or the Ristorante, or send us an email and we can take it from there.
Pappardelle Ristorante & Osteria, 41 High Street, Arundel, West Sussex BN18 9AG
RESERVATIONS NOW BEING TAKEN
At certain times of the year, it may be advisable to book your table with us well in advance.